Monday, August 26, 2013

Sweetheart Cabbage Salad with Red Currants








http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com














Sweetheart, or pointed cabbage, have a softer texture and sweeter taste than those green or purple cabbages. This salad is quite simple to make and goes well with all meats, but it can be a meal in itself with some homemade bread. The red currants can be replaced with other fruits.




  • 400 g Sweetheart cabbage, trimmed and finely sliced
  • 1 tsp Cumin powder
  • Sea salt
  • Black pepper
  • 4 tbsp White wine vinegar
  • 4 tbsp Olive oil
  • 1-2 tbsp Honey
  • 150 g Red currants
  • 2 tbsp Fresh chives


  1. Wash the sweetheart cabbage and cut into thin slices. Place sliced cabbages in a large salad bowl. Add in salt, pepper and cumin. Roughly squeeze and massage the shredded cabbage until wilted.
  2. Add in white wine vinegar, olive oil and honey. Mix thoroughly. Fold in red currants and chopped chives.










http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



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