Avocado Milk Chocolate Mousse Tartlets

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

A decadently rich and irresistibly creamy avocado chocolate mousse on a oat-nut-date base that is not only delicious, also very healthy. The secret ingredient for the mousse is the heart-healthy avocado which has a creamy nutty flavour that works well with chocolate. If you have a milk allergy, substitute milk chocolate with dark one.

Crust	Filling
3 tbsp Orange juice 50 g Oat flakes 80 g Dried dates 50 g Almonds 2 tsp Cocoa powder	2 Ripe avocados, pitted and peeled 100 g Milk chocolate, cut into smaller pieces 1-2 tbsp Coconut oil, melted 1 tsp Lime juice 1 tbsp Maple syrup 1 tsp Vanilla extract Pinch of ses salt

1. Mix 2 tablespoons of orange juice with oats. Quarter the dried dates. Pulse dates and almonds in a food processor until they turn into crumbs. Add in 1 tablespoon of orange juice. Mix the almond-date-mixture with oats and cocoa powder. Press into three 12-cm tartlet moulds and put in the fridge.
   
2. Place the chopped chocolate in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
   
3. Using a food processor, blend the melted milk chocolate, melted coconut oil, avocados, lime juice, maple syrup, vanilla, and salt until smooth and creamy, scraping the sides of the bowl as needed.
   
4. Divide the mousse into tartlet cases and refrigerate for at least 4 hours or overnight. Grate some milk chocolate over and arrange some avocado slices or fresh berries atop.

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com