Gluten Free Coconut Bread

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

This is a really delicious quick bread for those who are interested in dairy and gluten-free and low-carbohydrates diets. The bread is moist and light and easy to make. Serve with a drizzle of maple syrup or some homemade mango jam.

240 g Desicated coconut, unsweetened 1 tsp Baking powder 1 Vanilla bean 4 Small eggs, at room temperature 3 Egg whites 30 g Maple syrup

1. Grind the desicated coconut into flour-like consistency. Slice the vanilla bean in half lengthwise. Scrape the seeds with a spoon or pairing knife.
   
2. Line an 8x4-inch loaf pan with parchment paper. Preheat the oven to150C/300F.
   
3. Whisk together the coconut flour and baking powder. Beat the eggs, egg whites, vanilla seeds and maple syrup until light and fluffy. Fold in coconut mixture until well combined.
   
4. Bake the bread in the middle of hot oven for about 50 minutes until a toothpick inserted in center comes out clean.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com