Marshmallows Rolled Fondant Home Made

Cara membuat Marshmallows Rolled Fondant dirumah. Untuk 1,5 Kg Fondant.
Bahan :
500 gr Marshmallows warna putih
1 Kg Gula Powder (Icing sugar)
0,5 cup Shortening / Margarine
3 sendok makan air
0,5 sdt garam
Cara membuatnya :
Semir dengan margarine semua alat yg akan digunakan.
Masukkan marshmallows kedalam bowl tambahkan 3 sdm air dan panaskan selama 3 menit di microwave. Aduk sampai menjadi adonan yang meleleh.
Masukkan Gula bubuk dan garam kedalam bowl, tambahkan adonan marshmallows dan margarine, mixer dengan adukan roti dengan kecepatan rendah, sampai membentuk bulatan.
Uleni dengan tangan sampai tercampur rata sekitar 5 menit.
Simpan fondant dalam plastic cling film dan wadah kedap udara, pada suhu ruang.
Siap dibentuk untuk dekorasi cake.
Selamat Mencoba.

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Vanilla Yogurt Mousse with Strawberry Marshmallow

This is a really delightful summer dessert with smooth and creamy texture that uses fresh blueberries, vanilla yogurt and strawberry-flavoured marshmallow.

• 125 g Vanilla yogurt
  
  
• 60 ml Whole milk
  
  
• 80 g Strawberry flavoured mini marshmallow
  
  
• 50 g Fresh blueberries

1. Place strawberry marshmallows, vanilla yoghurt, and whole milk in a pot. Heat the mixture over the slow flame until the marshmallows are melted and all the ingredients are well-combined. Remove and cool.
   
   
2. Divide half of the fresh blueberries into two serving glasses, and slowly pour in the mousse. Cover and chill for an hour until set. Arrange the rest of the blueberries on the top of the mousse. Serve.

Vanilla Yogurt Mousse With Strawberry Marshmallow

Strawberry Marshmallow Mousse

This recipe was really easy, quick to make and tasted wonderful. The combination of the delicate flavour and pleasant tartness of the strawberries with the creaminess and sweetness of the marshmallows is unbeatable!

• 280 g Fresh strawberries, halved if large
  
  
• 25 g Vanilla sugar
  
  
• 100 ml Water
  
  
• 140 g Mini marshmallows
  
  
• 200 ml Double cream

1. Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
   
   
2. Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.

Strawberry Marshmallow Mousse

Crunchy Marshmallow Brownies

A delicious chocolate marshmallow brownies with a kick! This recipe is inspired by Kristy@My Little Space. I must warn you, this is a 100% calorie bomb!

Batter	Topping
110 g German #405 flour 2/3 tsp Baking powder 1 g Salt 200 g 70% Bio dark chocolate 120 g Butter 3 Eggs 220 g Sugar 1 tsp Vanilla extract	25 g White chocolate courveture 125 g 60% Lindt dark chocolate 90 g Peanut butter 10 g Butter 1 cup Cornflakes with honey and nuts 42-48 Marshmallow

1. In a large bowl, sift together flour, baking powder, and salt. Grease a 20x30cm baking pan with some butter. Preheat the oven to 180C/350F.
   


2. Melt butter and chocolate over a double boiler, stir until smooth and remove from heat. Blend in sugar, eggs and extract. Gradually sift in the flour mixture and combine until incorporated. Spread the batter into the prepared pan and bake in the middle rack of oven for about 25 minutes. Remove and cover the top with marshmallow squares. Return it to the oven and bake for another 3 minutes. Remove and cool completely on a wire rack.
   
   


3. Meanwhile prepare the topping. Over a double boiler melt white chocolate courveture, dark chocolate, peanut butter and butter. Mix in the cornflakes. Spread the chocolate mixture onto the baked marshmallow. Allow it to set and cut into 12 squares.