German Meatloaf Falscher Hase

German meatloaf (Falscher Hase or Hackbraten in German) is a traditional German pork and beef meatloaf bound with boiled eggs, a real hearty comfort food. After WW II, falscher Hase rising to prominence as meat was still scarce but the housewives wanted to give the family a special treat, so they wrapped the ground meat (usually beef and pork) with boiled eggs and flavoured the meatloaf with parsley, mustard, and paprika. I have left out the hard-boiled eggs and bacon in this recipe.
Serve them with Sauerkraut, German bread dumplings or mashed potatoes and sour cream based sauce.
I would like to thank Sophie @ Sophie's Foodiefiles for this beautiful award.

250 g Ground beef 250 g Ground pork 1 medium Onion, chopped 3 tbsp Bread crumbs 3 tbsp Cold water 2 large Eggs

1/2 tsp Salt 1 tsp Paprikaangiesrecipes 1 tsp Dijon mustard, hotangiesrecipes 2 tbsp Parsley, chopped 1 cup Beef broth

2. Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
   
   
3. Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally. Serve with German bread dumplings.