Nori Seaweed Muffins

Nori, the Japanese name for various edible seaweed species, is commonly used as a wrap for sushi and onigiri. It is also a common garnish or flavoring in noodle preparations and soups. Nori is a source of iron, calcium, vitamin A, B, C1, iodine, protein fiber, and carotene.

10 g Seaweed 4 Eggs 200 g Cake flour 150 g Sugar 35 g Honey

150 g-180 g Shortening, melted 3 g Baking powder 1 g Baking soda 5 g Salt

1. Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda.
   
   
2. Blend the eggs, sugar, salt, and honey together. Add the flour mixture to the egg mixture. Mix till all combined.
   
   
3. Add in melted shortening and seaweed to become the cake batter.
   
   
4. Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.