http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com These flourless peanut butter cookies are a dream if you're going gluten-free and sugar-free, especially with the perfect pairing of chocolates. I have used Martha's recipe and replaced caster sugar with pure stevia extract powder and they turned out fantastic.
- 250 g Smooth peanut butter
- 1 Large egg, lightly beaten
- 0,6 g Pure stevia extract (or 180 grams of sugar)
- 1/2 tsp Baking soda
- 1/3 tsp Salt
- 150 g Dark chocolate chips
- 50 g White chocolate chips, optional
- 150 g Roasted salted peanuts
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- Preheat oven to 160C/320F, fan-forced. Line two baking sheets with parchment papers. Set aside.
- Cream peanut butter, pure stevia, egg, baking soda and salt i na large mixing bowl until well combined. Stir in chopped chocolates and peanuts. With damp hands, roll level tablespoon of dough into a ball. Place on the prepared baking sheets. Flatten slightly.
- Bake for 12-14 minutes until golden and puffed, swapping baking sheets halfway through cooking.
http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com
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