Sunday, June 16, 2013

Gluten Free Coconut Cheese Bars with Apricots








http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com














These decadent-looking coconut bars are made from surprisingly healthy ingredients, including desiccated coconut, light cream cheese, dried apricots, cacao and rice syrup. When a sugar craving strikes, you will definitely appreciate these gluten-free, grain-free healthy snacks. They are perfect for lunch boxes and enjoying on the road too.




  • 160 g Desiccated coconut
  • 100 g 16% Cream cheese
  • 130 g Dried apricots
  • 15 g Cacao powder
  • 1 tbsp Rice syrup or honey

  1. Place all the ingredients in your blender. Process all together. Line a small loaf pan with a parchment paper.
  2. Press all the ingredients into the pan. Chill for at least an hour until firm. Slice and enjoy!









http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



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