Thursday, December 6, 2012

Peanut Butter Spelt Homemade Stamped Cookies








http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com














Easy to make, a delicious peanut butter stamped cookie recipe , made with refined spelt flour, raw sugar, butter, egg, and peanut butter. They make the perfect homemade holiday gift for family and friends. And speaking of the gift, I was the very LUCKY winner of $40 Amazon gift card from Choc Chip Uru - Go Bake Yourself. Uru is a 17-year-old culinary genius and a serious chocolate fan. Please head over to her space and learn more her baking, her fun undercover stories. The cookie stamp and cupcake decorating set I have bought with the gift card have finally arrived this Saturday. Thank you once again, Uru!




  • 110 g Butter, softened
  • 150 g Raw sugar
  • 1 Egg
  • 1/2 tsp Vanilla
  • 120 g Creamy peanut butter
  • 220 g Refined spelt flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt


  1. Beat the butter and raw sugar until creamy, about 3 minutes. Beat in egg and peanut butter until blended. Sift spelt flour, baking soda, and salt into the cream mixture.
  2. Wrap the cookie dough in a plastic film and chill for 2 hours. Line two baking sheets with parchment paper.
  3. Roll the dough between two pieces of plastic film into 4-mm / 1/6-inch thickness. Dip the stamp into flour and tap off any excess, then stamp the cookie dough and cut out with a round wave cookie cutter. Transfer them to the prepared baking sheets. Cover with a plastic film and chill the cookies for an hour.
  4. Preheat oven to 180C/350F. Bake cookies until light brown, about 10 minutes. Cool on baking sheets for a few minutes, then transfer to rack to cool completely.






http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com














http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com









http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



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