Thursday, September 13, 2012

Stuffed Roasted Figs with Goat Cheese and Pistachios








http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com














A stylish seasonal dish made from fresh ripe figs, creamy mild Chavroux, and crunchy pistachios, served with a green pepper grape syrup. You can serve this as an appetizer, a snack or even as a light dessert.


Stuffed Roasted Figs with Goat Cheese and Pistachios

adapted from Küchengötter


  • 250 ml Grape juice
  • 5 tsp Honey
  • 1/2 tsp Green peppercorns
  • Fresh thyme
  • 30 g Pistachio nuts
  • 100 g Fresh goat cheese
  • Freshly ground black pepper
  • 3 Fresh figs


  1. Place grape juice and 3 teaspoons of honey in a saucepan. Cook the mixture on high heat until it becomes syrupy, about 15 minutes.
  2. Preheat the oven to 220C/430F. Crush the green peppercorns with a mortar and pestle and add to the grape syrup. Finely chop the pistachios.
  3. In a bowl, stir together fresh goat cheese, 2 teaspoons of honey, thyme leaves, and freshly ground black pepper.
  4. Slice each fig in half lengthwise. Make a depression in the middle with the back of a teaspoon. Fill the depression with goat cheese filling. Place them in a baking dish. Switch the oven function to grill and roast the filled fig halves for 6-8 minutes until the goat cheese is lightly browned. Serve with the grape syrup.






http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com









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