Friday, October 22, 2010

Carrot Poppy Spelt Dinner Rolls



If you enjoy good hot rolls, then these healthy and delicious yeast carrot dinner rolls are for you. Serve them with some creamy carrot soup!

  • 230 g Whole spelt flour

  • 120 g Spelt #630 flour©angiesrecipes

  • 2 tbsp Brown sugar

  • 5 g Sea salt

  • 6 g Instant dried yeast

  • 190 ml Warm milk

  • 25 g Butter, melted

  • 70 g Carrots, finely grated

  • 2 tsp Poppy seed

  • 1/2 Egg, lightly beaten

  • 1 tsp Water
  1. Mix the flours, brown sugar, salt and instant dried yeast in the bowl of your stand mixer with the dough hook attachment. Make a well in the center and pour in the milk and melted butter. Stir until combined. Mix in the carrots, poppy seeds and and stir until a soft dough forms.

  2. Turn dough out onto a lightly floured surface and knead 5-7 minutes, or until smooth and elastic.Put the dough in a lightly greased bowl, cover with plastic wrap and let rise until doubled in size, about 1 to 1-1/2 hours.

  3. Divide the dough into 15 pieces, about 48 grams each. Shape into balls and place on an 9-inch springform pan lined with parchment paper. Cover with a tea towel. Proof until doubled in size, about 45 minutes.

  4. About 20 minutes before baking, heat oven to 190C/375F. Beat egg with water. Brush egg wash onto the risen rolls. Bake for 25 to 30 minutes, until rolls are golden brown color. Remove rolls from pan and cool on a wire rack.

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