The lemon juice and olive oil dressing makes this zucchini salad tastes fresh, while capers definitely add flavour and interest to this summer squash salad. Super simple and absolutely delicious!
- 2 Small zucchini, peeled into strips
 - 2 tbsp Olive oil
 - 1/2 Lemon, zested
 - 1 Garlic, crushed
 - Salt and pepper
 - 1 Tomato, deseeded and julienne
 - 1 tbsp Capers
©angiesrecipes, drained and rinse 
- Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.
 - Divide between 2-3 plates and top with capers, tomato julienne. Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.
 
Zucchini Ribbon Caper Salad
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