- 160 g Instant oatmeal
 - 3 Ripe bananas
 - 30 g Raisins
 - 60 g Walnuts
 - 100 g Dried cranberries
 - 50 g Dried coconut shreds
 - 1 tsp Vanilla extract
 - 1/2 tsp Salt
 
- Mash the bananas with a tablespoon, adding vanilla extract and salt. Mix well. Chop the walnuts and dried cranberries.
 - Mix all the other ingredients with the banana mixture. Scoop out on a baking tray lined with a baking paper. Bake in a preheated 165C/330F oven for about 30 minutes until the cookies lightly golden in colour.
 
| Catherine@Living The Gourmet | Elin@Elinluv's Tidbits Corner | 
|---|---|
Banana Oatmeal Cookies 香蕉燕麦饼
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