Zucchini Salad with Black Pepper Peanuts

A combination of zucchini, bell peppers, sundried tomatoes, cherry tomatoes and peppery peanuts in a honey vinaigrette. With a couple slices of German pumpernickel bread, this makes a healthy, nutritious, and yummy lunch.

Salad	Dressing
180 g Zucchini, diced 2-3 tbsp Sundried tomatoes©angiesrecipes, diced 1/3 Green pepper, diced 1/3 Yellow pepper, diced 3 Cherry tomatoes, diced 2-3 tbsp Black pepper peanuts	2-3 tbsp Red wine vinegar 1 tbsp Olive oil 1 tbsp Honey Salt and pepper to taste

1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well. Pour over salad and toss to coat.
   
   
2. Layer a serving bowl with some salad leaves, and add in the tossed mixture. Cover and chill for 1 hour before serving.

Zucchini Salad With Black Pepper Peanuts